INGREDIENTS
2 large onions (coarsely chop)
¾ kg tomatoes (wash and quarter)
2 slices bread (cube & deep fry)
1½ litres water
1 cup milk
2 tbsp maida
2 tbsp oil
3 soup cubes
½ tsp salt
½ tsp pepper
1 tsp sugar
Chopped mint
METHOD
Fry onions till light gold. Add maida and fry for a minute, then grind in mixer with tomatoes. Strain into pot, add water, seasonings and milk. Simmer for 5-10 minutes. Serve with croutons.
2 large onions (coarsely chop)
¾ kg tomatoes (wash and quarter)
2 slices bread (cube & deep fry)
1½ litres water
1 cup milk
2 tbsp maida
2 tbsp oil
3 soup cubes
½ tsp salt
½ tsp pepper
1 tsp sugar
Chopped mint
METHOD
Fry onions till light gold. Add maida and fry for a minute, then grind in mixer with tomatoes. Strain into pot, add water, seasonings and milk. Simmer for 5-10 minutes. Serve with croutons.
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