INGREDIENTS
2 large eggs
3½ rounded tsp sugar
1½ flat tsp salt
1 cup oil (or less)
1 tsp mustard
¼ tsp pepper
1½ tbsp vinegar/1 lime-juice
METHOD
Put all ingredients except oil into mixer-(blender blade, rounded top). Whir at speed one. Add oil in a trickle till of the required thickness. Refrigerate.
N.B. If it curdles, put another egg into mixer & pour mayonnaise in.
2 large eggs
3½ rounded tsp sugar
1½ flat tsp salt
1 cup oil (or less)
1 tsp mustard
¼ tsp pepper
1½ tbsp vinegar/1 lime-juice
METHOD
Put all ingredients except oil into mixer-(blender blade, rounded top). Whir at speed one. Add oil in a trickle till of the required thickness. Refrigerate.
N.B. If it curdles, put another egg into mixer & pour mayonnaise in.
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