INGREDIENTS
2 litres milk
½ tsp almond essence
1 heaped tsp butter
700 g sugar
1 tbsp cocoa
200 g cleaned walnuts
1 tsp coffee pdr.
METHOD
Evaporate milk till it is 1/3 its original volume. Add sugar and simmer till semi-solid. Add remaining ingredients. When mixture tends to leave the sides of the pan*, remove and pour into greased baking tins. Score when still warm.
2 litres milk
½ tsp almond essence
1 heaped tsp butter
700 g sugar
1 tbsp cocoa
200 g cleaned walnuts
1 tsp coffee pdr.
METHOD
Evaporate milk till it is 1/3 its original volume. Add sugar and simmer till semi-solid. Add remaining ingredients. When mixture tends to leave the sides of the pan*, remove and pour into greased baking tins. Score when still warm.
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