INGREDIENTS
¼ kg tamarind
1 tsp salt
50g jeera powder
300g sugar/jaggery
½ tsp kala namak
½ tsp chilli powder
METHOD
Soak tamarind in about1 litre of water for ½ hour. Squeeze out juice and strain to remove pieces of shell. Add all the remaining ingredients and boil till as thick as required.
¼ kg tamarind
1 tsp salt
50g jeera powder
300g sugar/jaggery
½ tsp kala namak
½ tsp chilli powder
METHOD
Soak tamarind in about1 litre of water for ½ hour. Squeeze out juice and strain to remove pieces of shell. Add all the remaining ingredients and boil till as thick as required.
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