INGREDIENTS
1 litre milk
20 g gelatine (6 tsp slightly rounded)
210 g sugar
7 eggs
2 large limes
4 tbsp water
METHOD
Separate whites of eggs and keep aside. Wash limes, dry well and grate rind. Mix yolks with sugar and milk. Heat this mixture in a double boiler, stirring continuously. Remove as soon as it thickens. Cool. Add 4 tbsp of hot water to the gelatine and add this to the custard. When cool add juice of limes and rind. Chill till half set. Beat egg whites till stiff and fold into the custard. Chill till fully set. Serve with stewed fruit.
1 litre milk
20 g gelatine (6 tsp slightly rounded)
210 g sugar
7 eggs
2 large limes
4 tbsp water
METHOD
Separate whites of eggs and keep aside. Wash limes, dry well and grate rind. Mix yolks with sugar and milk. Heat this mixture in a double boiler, stirring continuously. Remove as soon as it thickens. Cool. Add 4 tbsp of hot water to the gelatine and add this to the custard. When cool add juice of limes and rind. Chill till half set. Beat egg whites till stiff and fold into the custard. Chill till fully set. Serve with stewed fruit.
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