Bhaturas

INGREDIENTS [for 8 persons]

1 kg maida 1tsp sugar 250g curd 10g yeast 1tsp salt Oil for deep frying
METHOD

Mix yeast in 1 cup of warm water/milk and 1 tsp sugar. Set aside for 10-15 minutes till it froths. Mix the maida and salt and then make a dough with the yeast ferment and curd. Add water as required to make a fairly wet dough. Knead well and set aside for about an hour. Roll out into circles about 6” diameter and deep fry on a hot flame. Served with chole.