INGREDIENTS
Base
450 g flour
2 tsp sugar
60 g margarine
200 ml milk
50 fresh yeast
1 tsp salt
Sauce
2 large onions
1 pod garlic
10-12 mint leaves
6 tomatoes- puree
3 tbsp tomato sauce soya sauce
1 tsp sugar
Oregano
Pepper
Salt
Topping
3 capsicums (sauté)
Sausages (sauté)
Mushrooms (sauté)
cheese
Tandoori chicken
METHOD
Sieve flour, add salt, rub in fat. Warm milk with sugar. Dissolve yeast and allow to froth. Add to maida and knead. Cover with wet cloth for ½ hr till it rises. Roll out and place on pans.
SAUCE: Cook onion and garlic till soft. Add tomato puree and all the remaining ingredients. Cook till fairly dry. Roll out pastry and fit into pizza pans. Spread sauce on rolled out pastry. Add lightly sautéed capsicum, cheese etc. Bake for 20 mins at Gas Mk 6.
Base
450 g flour
2 tsp sugar
60 g margarine
200 ml milk
50 fresh yeast
1 tsp salt
Sauce
2 large onions
1 pod garlic
10-12 mint leaves
6 tomatoes- puree
3 tbsp tomato sauce soya sauce
1 tsp sugar
Oregano
Pepper
Salt
Topping
3 capsicums (sauté)
Sausages (sauté)
Mushrooms (sauté)
cheese
Tandoori chicken
METHOD
Sieve flour, add salt, rub in fat. Warm milk with sugar. Dissolve yeast and allow to froth. Add to maida and knead. Cover with wet cloth for ½ hr till it rises. Roll out and place on pans.
SAUCE: Cook onion and garlic till soft. Add tomato puree and all the remaining ingredients. Cook till fairly dry. Roll out pastry and fit into pizza pans. Spread sauce on rolled out pastry. Add lightly sautéed capsicum, cheese etc. Bake for 20 mins at Gas Mk 6.
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