INGREDIENTS
3 cups rice (soak overnight, grind)
1/3 coconut(slice and grind)
1½ cup poha (wash and grind)
½ cup curd
METHOD
Grind the ingredients separately using the toddy and then mix together in a large steel dekshi. Alow to ferment overnight. Should be frothy and light. Add 1 tbsp sugar and salt to taste. Oil moulds [watis] and steam for 30 minutes in a pressure cooker on a high flame [without the weight]. Allow to stand outside cooker before removing.
3 cups rice (soak overnight, grind)
1/3 coconut(slice and grind)
1½ cup poha (wash and grind)
½ cup curd
METHOD
Grind the ingredients separately using the toddy and then mix together in a large steel dekshi. Alow to ferment overnight. Should be frothy and light. Add 1 tbsp sugar and salt to taste. Oil moulds [watis] and steam for 30 minutes in a pressure cooker on a high flame [without the weight]. Allow to stand outside cooker before removing.
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