INGREDIENTS
1 kg flour
50 g melted fat
100ml curd
2 eggs
100 ml milk
2 tsp sugar
1 tsp baking pdr
salt
METHOD
Sieve flour. Add salt and baking powder and mix. Beat the eggs with sugar and milk and mix with the flour with melted fat and curd to make a dough. Add water if necessary. The dough should be smooth. Keep aside for an hour. Divide into about 24 balls. Roll thin into circles or ‘naan shape’. Roast on a hot pan [thava]. For fried naans, apply oil while cooking. Serve hot with tandoori chicken and humus.
1 kg flour
50 g melted fat
100ml curd
2 eggs
100 ml milk
2 tsp sugar
1 tsp baking pdr
salt
METHOD
Sieve flour. Add salt and baking powder and mix. Beat the eggs with sugar and milk and mix with the flour with melted fat and curd to make a dough. Add water if necessary. The dough should be smooth. Keep aside for an hour. Divide into about 24 balls. Roll thin into circles or ‘naan shape’. Roast on a hot pan [thava]. For fried naans, apply oil while cooking. Serve hot with tandoori chicken and humus.
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