Rasam

INGREDIENTS

½ cup masur dal (pressure cook for 5 mins)
½ tsp pepper corns (coarsely grind)
Ball tamarind (juice)
8 flakes garlic (crush)
2 large tomatoes (quarter)
1 Kashmiri chillies (break into pieces)
1 tsp rai
1 tsp jeera seeds
10 curry leaves
Oil, Salt
1 tsp jeera pdr

METHOD

Heat oil ,add mustard seed, then jeera and curry leaves . Add tamarind juice, tomato, and then all remaining ingredients. Boil well.