INGREDIENTS
4 kg ripe red tomatoes (wash & dry well)
125g garlic (clean, wash & dry)
100g ginger (clean, wash & dry)
750 g sugar
150g salt
25ml acetic acid
20g chilli pdr [optional]
METHOD
Grind tomato in the mixer. Strain through a steel sieve. Use this puree to grind ginger and garlic. Strain. Add all the remaining ingredients and simmer for about 1 hour till thick enough. Bottle in dry glass bottles. Lasts for over a year.
IMP: Do not allow any water to touch the mixture. Make sure everything used is dry.
4 kg ripe red tomatoes (wash & dry well)
125g garlic (clean, wash & dry)
100g ginger (clean, wash & dry)
750 g sugar
150g salt
25ml acetic acid
20g chilli pdr [optional]
METHOD
Grind tomato in the mixer. Strain through a steel sieve. Use this puree to grind ginger and garlic. Strain. Add all the remaining ingredients and simmer for about 1 hour till thick enough. Bottle in dry glass bottles. Lasts for over a year.
IMP: Do not allow any water to touch the mixture. Make sure everything used is dry.
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