Chinese Meat & Veg Soup

INGREDIENTS

2 litres broth
1 cup cooked meat (chop)
2 cups mixed veg (chop)
2 tomatoes (grind)
2 onions (grind)
1” ginger (grind)
½ garlic (grind)
Salt, pepper, soya sauce
1 tsp sugar
2 tbsp oil
1 pkt noodles
2 soup cubes

METHOD

Prepare broth. Heat oil. Add ginger, garlic and onion paste. Fry well. Add tomato puree and cook. Add meat and veg and fry. Add broth and remaining ingredients and simmer for 15 minutes.