Recipe Index

Tuesday, 7 February 2017

Chunda

INGREDIENTS

3½ kg raw mangoes [Wash and dry; peel; remove seeds and shred]
2½ kg sugar
20g chilli pdr
200g salt
250 g jeera powder
1 tsp haldi pdr

METHOD

Mix all ingredients together and place in a large steel dekshi. Cover with a muslin cloth and place in the sun for 4-5 days. When it is ready, [forms threads when stretched between fingers] store in glass jars.

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