INGREDIENTS
200g mushrooms (wash well)
1 medium onion (coarsely chop)
1½ tbsp maida
1 cup milk
2 tbsp oil
Salt to taste
2 soup cubes
¼ tsp pepper
1 litre water
METHOD
Finely chop 2 mushrooms and keep aside. Quarter remaining mushrooms. Heat oil, cook onions till soft, add mushrooms and cook for about 5 minutes. Add maida and fry for a minute. Puree the mixture in the mixer with milk and some water.
In the same pan fry finely chopped mushrooms, then strain in the pureed mixture. Add remaining water, soup cubes, pepper and salt to taste. Simmer for a few minutes.
200g mushrooms (wash well)
1 medium onion (coarsely chop)
1½ tbsp maida
1 cup milk
2 tbsp oil
Salt to taste
2 soup cubes
¼ tsp pepper
1 litre water
METHOD
Finely chop 2 mushrooms and keep aside. Quarter remaining mushrooms. Heat oil, cook onions till soft, add mushrooms and cook for about 5 minutes. Add maida and fry for a minute. Puree the mixture in the mixer with milk and some water.
In the same pan fry finely chopped mushrooms, then strain in the pureed mixture. Add remaining water, soup cubes, pepper and salt to taste. Simmer for a few minutes.
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