INGREDIENTS
200 g maida
1 flat tsp salt
Margarine/ghee
2 eggs
2 glasses milk
METHOD
Blend eggs and milk in a mixer (blending blade) for 30 secs. Add maida and salt and mix for 1 minute more. Heat pan. Grease lightly. Spoon batter in. Roll pan to spread. Cook for a minute. Loosen edges and turn for an instant. Turn onto a plate. Fillings: 1) mince 2) coconut (grated with sugar & lime) 3) prawn & tomato
200 g maida
1 flat tsp salt
Margarine/ghee
2 eggs
2 glasses milk
METHOD
Blend eggs and milk in a mixer (blending blade) for 30 secs. Add maida and salt and mix for 1 minute more. Heat pan. Grease lightly. Spoon batter in. Roll pan to spread. Cook for a minute. Loosen edges and turn for an instant. Turn onto a plate. Fillings: 1) mince 2) coconut (grated with sugar & lime) 3) prawn & tomato
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