INGREDIENTS
3 cups rice
1 cup boiled rice
2 cups urid dal
METHOD
Soak each ingredient separately for 3-4 hrs. Grind the ingredients separately and then mix together in a large steel dekshi. Add salt and allow to ferment overnight. Should be frothy and light. Oil moulds and steam for 10 minutes in pressure cooker on a high flame [without the weight]. Allow to stand outside cooker before removing.
3 cups rice
1 cup boiled rice
2 cups urid dal
METHOD
Soak each ingredient separately for 3-4 hrs. Grind the ingredients separately and then mix together in a large steel dekshi. Add salt and allow to ferment overnight. Should be frothy and light. Oil moulds and steam for 10 minutes in pressure cooker on a high flame [without the weight]. Allow to stand outside cooker before removing.
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