INGREDIENTS
1 litre milk
¼ tsp vanilla essence
6 eggs
4+4 tbsp sugar
Pinch nutmeg (1 litre dekshi)
METHOD
Put half the sugar into a dekshi and, on a low heat, heat till golden brown. Beat eggs well with the sugar and add to milk. Add essence and nutmeg. Pour into caramelled dekshi. Cover and pressure cook on a trivet with 2 cups water below for 10-15 minutes. Chill, turn out & serve.
1 litre milk
¼ tsp vanilla essence
6 eggs
4+4 tbsp sugar
Pinch nutmeg (1 litre dekshi)
METHOD
Put half the sugar into a dekshi and, on a low heat, heat till golden brown. Beat eggs well with the sugar and add to milk. Add essence and nutmeg. Pour into caramelled dekshi. Cover and pressure cook on a trivet with 2 cups water below for 10-15 minutes. Chill, turn out & serve.
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