INGREDIENTS
250 g powdered sugar
100 g butter / margarine
1 tsp coffee
4 dsp cocoa pdr
2 tbsp water
METHOD
Stir sugar, cocoa, coffee and water on a low heat till smooth. Boil for a minute. Remove, add butter + beat till blended. Pour over cake while still warm. Smooth to cover but do not handle too much. Leave to dry before further icing.
250 g powdered sugar
100 g butter / margarine
1 tsp coffee
4 dsp cocoa pdr
2 tbsp water
METHOD
Stir sugar, cocoa, coffee and water on a low heat till smooth. Boil for a minute. Remove, add butter + beat till blended. Pour over cake while still warm. Smooth to cover but do not handle too much. Leave to dry before further icing.
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