INGREDIENTS
4 large potatoes (peel & chop)
1 bunch spring onions (chop)
Meat or bones for stock 1 bunch celery (optional)
1 cup milk
1 soup cube
Salt, pepper
1½ tbsp butter
Flour (opt)
Dash soya sauce
METHOD
Make stock using meat, celery leaves and some stalks; and spring onion leaves. Fry onions in butter till soft. Add potatoes and fry a bit, then add some stock and cover pot till potatoes are soft. Cool and puree in mixer. Strain and add to broth. Simmer. Add chopped celery, seasoning and flour or milk paste if thicker soup is required. Simmer.
4 large potatoes (peel & chop)
1 bunch spring onions (chop)
Meat or bones for stock 1 bunch celery (optional)
1 cup milk
1 soup cube
Salt, pepper
1½ tbsp butter
Flour (opt)
Dash soya sauce
METHOD
Make stock using meat, celery leaves and some stalks; and spring onion leaves. Fry onions in butter till soft. Add potatoes and fry a bit, then add some stock and cover pot till potatoes are soft. Cool and puree in mixer. Strain and add to broth. Simmer. Add chopped celery, seasoning and flour or milk paste if thicker soup is required. Simmer.
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