INGREDIENTS
½ kg carrots [grate]
4 green cardamoms (crush seeds)
1 l milk
1 tbsp ghee
200g sugar
1 tbsp almonds/ cashew (chop)
METHOD
Boil milk and carrots together in thick pan. Cook till dry. Add sugar, ghee and cardamom powder. Allow to dry a bit. Pour into dish and sprinkle nuts on top. Serve hot. For easier method, steam carrots for 10 minutes in a pressure cooker. Mash well and then proceed as above.
½ kg carrots [grate]
4 green cardamoms (crush seeds)
1 l milk
1 tbsp ghee
200g sugar
1 tbsp almonds/ cashew (chop)
METHOD
Boil milk and carrots together in thick pan. Cook till dry. Add sugar, ghee and cardamom powder. Allow to dry a bit. Pour into dish and sprinkle nuts on top. Serve hot. For easier method, steam carrots for 10 minutes in a pressure cooker. Mash well and then proceed as above.
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