INGREDIENTS
100g dried prawns
100ml vinegar
50g garlic
400g ripe tomatoes
3 tsp chilli powder
50g ginger
2tsp mustard seed
100ml oil
120g sugar
2 tsp salt
METHOD
Soak prawns in some of the vinegar for 3 hours. Wash and dry tomatoes and puree in mixer. Grind ginger, garlic and mustard seed in remaining vinegar. Heat oil. Add ground masala and chilli powder and fry for 10 minutes. Add remaining ingredients, simmer for 1 hour. Add salt.
100g dried prawns
100ml vinegar
50g garlic
400g ripe tomatoes
3 tsp chilli powder
50g ginger
2tsp mustard seed
100ml oil
120g sugar
2 tsp salt
METHOD
Soak prawns in some of the vinegar for 3 hours. Wash and dry tomatoes and puree in mixer. Grind ginger, garlic and mustard seed in remaining vinegar. Heat oil. Add ground masala and chilli powder and fry for 10 minutes. Add remaining ingredients, simmer for 1 hour. Add salt.
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