INGREDIENTS
6 eggs
6 slices bread
½ litre milk
100g sugar
Handful of raisins
50g cashew nuts
¼ tsp nutmeg pdr
100g plum cake crumbs [OR Make a caramel with 50g sugar and pour into baking dish before adding the rest of the ingredients]
METHOD
Beat eggs in a bowl. Add milk and sugar and stir till sugar dissolves. Break bread into pieces and add. Add cake crumbs and raisins. Sprinkle nuts on top. Bake till it bubbles all over. Serve hot or cold.
6 eggs
6 slices bread
½ litre milk
100g sugar
Handful of raisins
50g cashew nuts
¼ tsp nutmeg pdr
100g plum cake crumbs [OR Make a caramel with 50g sugar and pour into baking dish before adding the rest of the ingredients]
METHOD
Beat eggs in a bowl. Add milk and sugar and stir till sugar dissolves. Break bread into pieces and add. Add cake crumbs and raisins. Sprinkle nuts on top. Bake till it bubbles all over. Serve hot or cold.
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