INGREDIENTS
2 kg bitter gourd [cut into circles]
200 gm chilli pdr
100 gm green chilly (chop fine)
100 gm ginger (chop fine)
150 gm garlic (chop fine)
100 gm rai
1 tsp methi
500 ml vinegar
250g oil
1 tsp haldi
METHOD
Dry the gourd in the sun with haldi and salt for one day. After drying fry in the oil. Remove bitter gourd from the pan and add ginger, garlic and green chilly and fry. Roast & grind rai and methi. Add fried bitter gourd, rai, chilli pdr, salt and vinegar.
2 kg bitter gourd [cut into circles]
200 gm chilli pdr
100 gm green chilly (chop fine)
100 gm ginger (chop fine)
150 gm garlic (chop fine)
100 gm rai
1 tsp methi
500 ml vinegar
250g oil
1 tsp haldi
METHOD
Dry the gourd in the sun with haldi and salt for one day. After drying fry in the oil. Remove bitter gourd from the pan and add ginger, garlic and green chilly and fry. Roast & grind rai and methi. Add fried bitter gourd, rai, chilli pdr, salt and vinegar.
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