INGREDIENTS
4 large oranges (peel, remove seeds coarsely chop)
1 ½ kg sugar
30 g citric acid
1 ½ l water
Orange color
METHOD
Heat sugar and water to form thin syrup. Remove white pith from the rind of 2 oranges and chop. Liquidize pulp and rind till fine. Add to syrup and boil for 10 minutes. Add citric acid and color and boil for 5 minutes more. Strain and bottle. Refrigerate.
4 large oranges (peel, remove seeds coarsely chop)
1 ½ kg sugar
30 g citric acid
1 ½ l water
Orange color
METHOD
Heat sugar and water to form thin syrup. Remove white pith from the rind of 2 oranges and chop. Liquidize pulp and rind till fine. Add to syrup and boil for 10 minutes. Add citric acid and color and boil for 5 minutes more. Strain and bottle. Refrigerate.
No comments:
Post a Comment