INGREDIENTS
¼ kg flour
3 eggs
175g sugar
1 coconut/milk
¼ tsp vanilla
METHOD
Extract milk from coconut. In mixer, beat eggs, sugar, flour and coconut milk till it forms a thick batter. Heat oil. Deep fry the cookies using a cookie-form: Heat the form first to medium heat, shake off excess oil, dip into batter to coat. Do not allow the batter to go over the edges of the form. Transfer to oil, shake off. Fry on both sides till light gold. Remove and drain on paper. Will harden after cool.
¼ kg flour
3 eggs
175g sugar
1 coconut/milk
¼ tsp vanilla
METHOD
Extract milk from coconut. In mixer, beat eggs, sugar, flour and coconut milk till it forms a thick batter. Heat oil. Deep fry the cookies using a cookie-form: Heat the form first to medium heat, shake off excess oil, dip into batter to coat. Do not allow the batter to go over the edges of the form. Transfer to oil, shake off. Fry on both sides till light gold. Remove and drain on paper. Will harden after cool.
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