INGREDIENTS
200 g sugar
250 ml water
200 ml vinegar
3½ tsp salt
1 tsp pepper
METHOD
Blend all ingredients in mixer. Store in fridge in a clean glass bottle.
200 g sugar
250 ml water
200 ml vinegar
3½ tsp salt
1 tsp pepper
METHOD
Blend all ingredients in mixer. Store in fridge in a clean glass bottle.
Mustard sauce doesnt have Mustard?
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