INGREDIENTS
1 pineapple
6 small oranges/ 3 large 6 sour limes (juice)
1 tsp tea-leaves
Lemon grass - optional
3” fresh ginger (clean & chop)
1 tsp powdered mint
500 gm sugar
2 pegs gin / bacardi (optional)
Water, ice
METHOD
Wash, dry and peel oranges, remove seeds. Remove pith from peel of one orange, slice peel and puree with orange pulp in mixer. Puree fresh pineapple and ginger. Strain these fruit juices. Brew tea and lemon grass and add when cool. Add all the remaining ingredients, water & ice to taste. Chill.
1 pineapple
6 small oranges/ 3 large 6 sour limes (juice)
1 tsp tea-leaves
Lemon grass - optional
3” fresh ginger (clean & chop)
1 tsp powdered mint
500 gm sugar
2 pegs gin / bacardi (optional)
Water, ice
METHOD
Wash, dry and peel oranges, remove seeds. Remove pith from peel of one orange, slice peel and puree with orange pulp in mixer. Puree fresh pineapple and ginger. Strain these fruit juices. Brew tea and lemon grass and add when cool. Add all the remaining ingredients, water & ice to taste. Chill.
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