INGREDIENTS
5 large tart apples
100 g sugar
100 g butter (cold)
200 g flour
1 tbsp sugar for fruit
METHOD
Peel, quarter and slice apples and place in a deep-sided pie dish mixed with 1 tbsp sugar. Sift flour into a bowl. Rub in butter till it resembles breadcrumbs. Mix with sugar. Cover fruit with the crumble mixture. Bake at medium heat for about 40 minutes and then under a grill till top is browned. Serve with custard or cream, hot or cold.
5 large tart apples
100 g sugar
100 g butter (cold)
200 g flour
1 tbsp sugar for fruit
METHOD
Peel, quarter and slice apples and place in a deep-sided pie dish mixed with 1 tbsp sugar. Sift flour into a bowl. Rub in butter till it resembles breadcrumbs. Mix with sugar. Cover fruit with the crumble mixture. Bake at medium heat for about 40 minutes and then under a grill till top is browned. Serve with custard or cream, hot or cold.
No comments:
Post a Comment