INGREDIENTS
6 eggs (hard boil and shell)
1 onion [slice]
1 tomato [chop]
10 –12 curry leaves
Coriander leaves [chop]
1 tbsp oil salt
1 tsp haldi
GRIND:
1/3 coconut
1/1½ kashmiri chillies
1 tsp jeera
1 tsp mustard seed
8 flakes garlic
¼ ginger
Juice of tamarind
METHOD
Heat oil. Add curry leaves, onion, masala and tomato. Fry well. Add one cup of water and simmer for a while. Add eggs and garnish with corriander leaves.
6 eggs (hard boil and shell)
1 onion [slice]
1 tomato [chop]
10 –12 curry leaves
Coriander leaves [chop]
1 tbsp oil salt
1 tsp haldi
GRIND:
1/3 coconut
1/1½ kashmiri chillies
1 tsp jeera
1 tsp mustard seed
8 flakes garlic
¼ ginger
Juice of tamarind
METHOD
Heat oil. Add curry leaves, onion, masala and tomato. Fry well. Add one cup of water and simmer for a while. Add eggs and garnish with corriander leaves.
No comments:
Post a Comment