INGREDIENTS
350 g flour
200 g rawa [semolina]
250 g powdered sugar
40 g ghee
1 tsp baking powder
Pinch salt
Oil for frying
METHOD
Mix all dry ingredients together. Add ghee and crumble. Knead with water. Leave for one hour. Roll out thinly. Cut into diamonds. Deep fry till golden.
350 g flour
200 g rawa [semolina]
250 g powdered sugar
40 g ghee
1 tsp baking powder
Pinch salt
Oil for frying
METHOD
Mix all dry ingredients together. Add ghee and crumble. Knead with water. Leave for one hour. Roll out thinly. Cut into diamonds. Deep fry till golden.
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