INGREDIENTS
2 cups coarse rawa [semolina] [roast]
¼ cup dal [soak for 10 minutes]
2 onions [chop fine]
2 green chillies [chop fine]
½ tsp mustard seed
Few curry leaves
Handful peanuts
Piece of coconut [grate]
1 lime
2 tbsp oil, salt to taste
METHOD
Heat oil. Add mustard seed. When it starts to burst, add green chillies, curry leaves, onions peanuts dal and haldi. Fry well. Add 3 cups of water with salt. When it is bubbling add rawa and stir well. Cover and switch off. Serve after rawa has absorbed the water.
2 cups coarse rawa [semolina] [roast]
¼ cup dal [soak for 10 minutes]
2 onions [chop fine]
2 green chillies [chop fine]
½ tsp mustard seed
Few curry leaves
Handful peanuts
Piece of coconut [grate]
1 lime
2 tbsp oil, salt to taste
METHOD
Heat oil. Add mustard seed. When it starts to burst, add green chillies, curry leaves, onions peanuts dal and haldi. Fry well. Add 3 cups of water with salt. When it is bubbling add rawa and stir well. Cover and switch off. Serve after rawa has absorbed the water.
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