INGREDIENTS
1 dsp urid dal
½ tsp mustard seed
5 green chillies
2 sprigs curry patta
1 coconut (cut into strips)
1 tbsp oil
Salt to taste
2 limes
METHOD
Heat oil and fry urid dal, mustard seed, chillies and curry patta for 2-3 minutes. Grind all ingredients in mixer till fine paste. Keep refrigerated if not used immediately. Serve with dosas, idlis or wadas.
1 dsp urid dal
½ tsp mustard seed
5 green chillies
2 sprigs curry patta
1 coconut (cut into strips)
1 tbsp oil
Salt to taste
2 limes
METHOD
Heat oil and fry urid dal, mustard seed, chillies and curry patta for 2-3 minutes. Grind all ingredients in mixer till fine paste. Keep refrigerated if not used immediately. Serve with dosas, idlis or wadas.
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