INGREDIENTS
½ kg groundnuts (raw)
1 heaped tsp amchur [raw mango pdr]
125g besan [gram flour]
2 tsp salt
2 tsp chilli pdr
Oil for frying
METHOD
Heat oil. Sift besan into a bowl, add dry masalas and salt. Mix well. Add nuts, mix. Add water (very little) so that batter is sticky, not wet and nuts stick together lightly. Fry a few nuts as a trial on a medium to low fire. Add the nuts, separate with spoon immediately, then raise fire- medium flame. Fry till light gold. Drain and cool on newspaper.
½ kg groundnuts (raw)
1 heaped tsp amchur [raw mango pdr]
125g besan [gram flour]
2 tsp salt
2 tsp chilli pdr
Oil for frying
METHOD
Heat oil. Sift besan into a bowl, add dry masalas and salt. Mix well. Add nuts, mix. Add water (very little) so that batter is sticky, not wet and nuts stick together lightly. Fry a few nuts as a trial on a medium to low fire. Add the nuts, separate with spoon immediately, then raise fire- medium flame. Fry till light gold. Drain and cool on newspaper.
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