For 3 dozen sannas
INGREDIENTS
500g cups boiled rice
100g urid dal
1 bottle toddy [750ml]
METHOD
Soak rice and dal separately for 8 hrs. Grind the ingredients separately using the toddy and then mix together in a large steel dekshi. Allow to ferment overnight. Should be frothy and light. Add 1 tbsp sugar and salt to taste. Oil moulds [watis] and steam for 30 minutes in a pressure cooker on a high flame [without the weight]. Allow to stand outside cooker before removing.
INGREDIENTS
500g cups boiled rice
100g urid dal
1 bottle toddy [750ml]
METHOD
Soak rice and dal separately for 8 hrs. Grind the ingredients separately using the toddy and then mix together in a large steel dekshi. Allow to ferment overnight. Should be frothy and light. Add 1 tbsp sugar and salt to taste. Oil moulds [watis] and steam for 30 minutes in a pressure cooker on a high flame [without the weight]. Allow to stand outside cooker before removing.
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