INGREDIENTS
1 litre milk
2 breakfast cups sugar
½ tsp vanilla essence
4 dsp cocoa
1 cup walnuts (chop)
2 dsp butter
1 tsp coffee
METHOD
Place all ingredients except walnuts, butter and essence in a thick pan. Simmer till thick. Add butter and remaining ingredients and cook till done (firm in a saucer of icy water) Turn into a buttered dish and score while still warm or form into Easter eggs. Decorate with cherries, walnuts, etc.
1 litre milk
2 breakfast cups sugar
½ tsp vanilla essence
4 dsp cocoa
1 cup walnuts (chop)
2 dsp butter
1 tsp coffee
METHOD
Place all ingredients except walnuts, butter and essence in a thick pan. Simmer till thick. Add butter and remaining ingredients and cook till done (firm in a saucer of icy water) Turn into a buttered dish and score while still warm or form into Easter eggs. Decorate with cherries, walnuts, etc.
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