INGREDIENTS
1½ cup whole wheat flour
½ cup flour
½ tsp ghee
Salt to taste
METHOD
Mix flours and salt. Rub in ghee. Add water and knead well till soft. Keep for a while. Make small balls. Roll fairly thin, but not too thin, or holes will develop. Fry freshly rolled puries on hot flame for a short while. Lightly touch top surface of puri as soon as it is put in. This helps it to fluff out. Turn once and remove. Serve with potato bhaji.
1½ cup whole wheat flour
½ cup flour
½ tsp ghee
Salt to taste
METHOD
Mix flours and salt. Rub in ghee. Add water and knead well till soft. Keep for a while. Make small balls. Roll fairly thin, but not too thin, or holes will develop. Fry freshly rolled puries on hot flame for a short while. Lightly touch top surface of puri as soon as it is put in. This helps it to fluff out. Turn once and remove. Serve with potato bhaji.
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