INGREDIENTS
PASTRY
150g flour
75g margarine
¼ tsp salt
3 tbsp cold water
TOPPING
2 medium onions
150g salami
100g cooking cheese
3 eggs
350g full cream milk
SEASONING
Salt
Pepper
Herbs
2 dsp oil for frying
METHOD
Sift flour, add salt and mix, crumble with margarine. Sprinkle cold water over. Mix together lightly with a palette knife. Knead with a light hand. Keep in fridge for 30 mins. Roll out pastry & line flan tin [10” round tin]. Peel and finely chop onion. Cook in butter/oil till soft. Add chopped salami and arrange mixture over pastry. Grate/ break cheese and sprinkle over. Whisk together milk and eggs. Season and spoon over mixture. Bake in center of oven at Gas Mark 6 for 30 minutes. Lower to Gas Mark 4 for 10 minutes or till pastry is golden brown and crisp.
PASTRY
150g flour
75g margarine
¼ tsp salt
3 tbsp cold water
TOPPING
2 medium onions
150g salami
100g cooking cheese
3 eggs
350g full cream milk
SEASONING
Salt
Pepper
Herbs
2 dsp oil for frying
METHOD
Sift flour, add salt and mix, crumble with margarine. Sprinkle cold water over. Mix together lightly with a palette knife. Knead with a light hand. Keep in fridge for 30 mins. Roll out pastry & line flan tin [10” round tin]. Peel and finely chop onion. Cook in butter/oil till soft. Add chopped salami and arrange mixture over pastry. Grate/ break cheese and sprinkle over. Whisk together milk and eggs. Season and spoon over mixture. Bake in center of oven at Gas Mark 6 for 30 minutes. Lower to Gas Mark 4 for 10 minutes or till pastry is golden brown and crisp.
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