INGREDIENTS
1 cup dal (pressure cook with haldi, tomato, salt for 2 mins)
1 onion (chop)
3 tomatoes (chop)
8 fl garlic (chop)
Handful coriander leaves ( wash & chop)
2 gr chillies (slit)
¼ tsp rai
½ tsp jeera
½ tsp haldi
Oil+ salt
METHOD
Heat oil, fry rai. When it bursts, add jeera, onion, garlic & chillies. When onions are golden add cooked dal and finally coriander leaves.
1 cup dal (pressure cook with haldi, tomato, salt for 2 mins)
1 onion (chop)
3 tomatoes (chop)
8 fl garlic (chop)
Handful coriander leaves ( wash & chop)
2 gr chillies (slit)
¼ tsp rai
½ tsp jeera
½ tsp haldi
Oil+ salt
METHOD
Heat oil, fry rai. When it bursts, add jeera, onion, garlic & chillies. When onions are golden add cooked dal and finally coriander leaves.
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