INGREDIENTS
½ kg liver (clean and chop large)
2 medium onions (slice)
1 tsp pepper
½ cup vinegar
1-2 tsp chili sauce (opt)
1 tbsp soya sauce
2-3 rashers bacon (chop)
Salt
1 tbsp oil
1 tbsp butter
METHOD
Fry onions in oil till fairly brown. Add bacon and fry with pepper. Add liver, salt and soya sauce. Cook till well-done (about 15 minutes) Grind to a paste in mixer (dry-grinder blade) with vinegar. Mix with butter and check for salt. Add chili sauce. Use as biscuit topping/sandwiches.
½ kg liver (clean and chop large)
2 medium onions (slice)
1 tsp pepper
½ cup vinegar
1-2 tsp chili sauce (opt)
1 tbsp soya sauce
2-3 rashers bacon (chop)
Salt
1 tbsp oil
1 tbsp butter
METHOD
Fry onions in oil till fairly brown. Add bacon and fry with pepper. Add liver, salt and soya sauce. Cook till well-done (about 15 minutes) Grind to a paste in mixer (dry-grinder blade) with vinegar. Mix with butter and check for salt. Add chili sauce. Use as biscuit topping/sandwiches.
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