INGREDIENTS
1 large lime (+ rind)
2 rounded tbsp flour
2 eggs (yolks and white separate)
120 g sugar
2 slightly rounded tbsp butter
1 cup milk
METHOD
Cream butter and sugar. Add egg yolks and mix. Gradually add flour, lime juice and rind. Add milk a little at a time and beat into mixture by hand or with blender. Beat egg whites stiff and fold in. Pour into an oven-proof bowl. Preheat oven to 180 degrees and put water into baking tray. Place bowl in the water and bake for 25-30 minutes. (Top should be solid and the lower part semi-solid)
1 large lime (+ rind)
2 rounded tbsp flour
2 eggs (yolks and white separate)
120 g sugar
2 slightly rounded tbsp butter
1 cup milk
METHOD
Cream butter and sugar. Add egg yolks and mix. Gradually add flour, lime juice and rind. Add milk a little at a time and beat into mixture by hand or with blender. Beat egg whites stiff and fold in. Pour into an oven-proof bowl. Preheat oven to 180 degrees and put water into baking tray. Place bowl in the water and bake for 25-30 minutes. (Top should be solid and the lower part semi-solid)
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