INGREDIENTS
3 cups rice
Cut into strips:
½ kg cabbage
½ kg cauliflower
¼ kg carrots
2 capsicums
1 bunch spring onions
¼ kg tender french beans
3 rashers bacon
2 eggs
½ cup shelled prawns (fry till cooked)
1 cup cooked chicken (shred)
oil
METHOD
In 1 tbsp of oil, fry bacon for 1 minute. Break eggs into pan and mix. Wash rice and add. Add water and 1 tsp salt and cook. Fry all the veg. separately with one tsp oil (for each) and a pinch of salt. Mix the veg and meats. When rice is cooled a bit, gently mix with remaining ingredients.
3 cups rice
Cut into strips:
½ kg cabbage
½ kg cauliflower
¼ kg carrots
2 capsicums
1 bunch spring onions
¼ kg tender french beans
3 rashers bacon
2 eggs
½ cup shelled prawns (fry till cooked)
1 cup cooked chicken (shred)
oil
METHOD
In 1 tbsp of oil, fry bacon for 1 minute. Break eggs into pan and mix. Wash rice and add. Add water and 1 tsp salt and cook. Fry all the veg. separately with one tsp oil (for each) and a pinch of salt. Mix the veg and meats. When rice is cooled a bit, gently mix with remaining ingredients.
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