INGREDIENTS
500 g flour
1 cup powdered sugar + extra for coating
2 tbsp margarine
½ tsp salt
3 tsp baking powder
1 tsp cinnamon pdr [opt]
1 tsp mixed spice
2 eggs
½ cup milk
METHOD
Sift flour with baking powder and add all dry ingredients. Mix and then add margarine. Crumble, then add egg and mix. Add milk till fairly soft consistency. Leave in fridge for 15-30 minutes. Roll out dough, cut out with a doughnut cutter, deep-fry on a medium-low flame. Place in bowl of powdered sugar, sprinkle more on top and then remove. Allow to cool before storing.
500 g flour
1 cup powdered sugar + extra for coating
2 tbsp margarine
½ tsp salt
3 tsp baking powder
1 tsp cinnamon pdr [opt]
1 tsp mixed spice
2 eggs
½ cup milk
METHOD
Sift flour with baking powder and add all dry ingredients. Mix and then add margarine. Crumble, then add egg and mix. Add milk till fairly soft consistency. Leave in fridge for 15-30 minutes. Roll out dough, cut out with a doughnut cutter, deep-fry on a medium-low flame. Place in bowl of powdered sugar, sprinkle more on top and then remove. Allow to cool before storing.
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