INGREDIENTS
8 eggs (hard boil and mash while warm)
For white sauce:
4 dsp oil
6 dsp maida
1 ½ cup milk
2 green chillies (chop without seeds)
Salt
Bread crumbs
Pepper
Oil
METHOD
Make a very thick white sauce as follows: Heat oil, add flour, then milk and stir briskly. Mix in egg, chillies, salt & pepper. Form into cutlets, coat with breadcrumbs and shallow fry in hot oil.
8 eggs (hard boil and mash while warm)
For white sauce:
4 dsp oil
6 dsp maida
1 ½ cup milk
2 green chillies (chop without seeds)
Salt
Bread crumbs
Pepper
Oil
METHOD
Make a very thick white sauce as follows: Heat oil, add flour, then milk and stir briskly. Mix in egg, chillies, salt & pepper. Form into cutlets, coat with breadcrumbs and shallow fry in hot oil.
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