Kadhi

INGREDIENTS

1 cup curd
1 ½ tbsp besan [gramflour]
3 cups water
2 green chillies [slit]
1” ginger [cut into thin strips]
 ½ tsp haldi

A

¼ tsp methi seeds
1 tsp jeera
 ¼ tsp rai
 ¼ tsp hing
Sprig currypatta

OPT: Small pakodas /whole fried bhendi
 
METHOD

Beat besan into curd, add water. Heat oil and put in A and then chillies and ginger. Immediately add curd mixture and haldi. Boil for a while. Before serving put in pakodas /bhendi.