INGREDIENTS
1 large bunch spinach (wash well)
2 soup cubes
1 cup milk
2 med onions (coarsely chop)
¼ tsp pepper
1½ tbsp oil
Pinch of grated nutmeg
Salt to taste
1½ tbsp maida
METHOD
Boil spinach in one cup of water till soft. Cool. Heat oil. Fry onion till soft. Add maida and fry for a minute. Puree onion with spinach and milk. Strain into the pan. Add remaining ingredients. Simmer for a few minutes.
1 large bunch spinach (wash well)
2 soup cubes
1 cup milk
2 med onions (coarsely chop)
¼ tsp pepper
1½ tbsp oil
Pinch of grated nutmeg
Salt to taste
1½ tbsp maida
METHOD
Boil spinach in one cup of water till soft. Cool. Heat oil. Fry onion till soft. Add maida and fry for a minute. Puree onion with spinach and milk. Strain into the pan. Add remaining ingredients. Simmer for a few minutes.
No comments:
Post a Comment