INGREDIENTS
5 cups milk
1 to ¾ cup cream
2/3 cup sago
2 eggs (white)
4 tbsp sugar
Strawberry crush/chocolate sauce
¼ tsp vanilla essence
METHOD
Soak sago in milk for 30 minutes. Heat and allow to boil for 30 minutes or till sago is soft. Stir in vanilla and sugar. Chill. Whip cream with 1 cup cold water. Whip whites separately. Fold together. Mix into chilled milk. Chill again in separate glasses. Top with crush/ chocolate sauce.
5 cups milk
1 to ¾ cup cream
2/3 cup sago
2 eggs (white)
4 tbsp sugar
Strawberry crush/chocolate sauce
¼ tsp vanilla essence
METHOD
Soak sago in milk for 30 minutes. Heat and allow to boil for 30 minutes or till sago is soft. Stir in vanilla and sugar. Chill. Whip cream with 1 cup cold water. Whip whites separately. Fold together. Mix into chilled milk. Chill again in separate glasses. Top with crush/ chocolate sauce.
No comments:
Post a Comment