INGREDIENTS
2 large limes
100g butter/margarine
2 eggs
200g sugar
METHOD
Beat eggs well. Grate rinds, squeeze out juice and add to egg. Boil water in a pan. In a smaller saucepan put in sugar and butter and place the pan in the simmering water. Stir till blended. Add egg, etc. and cook till thick.
2 large limes
100g butter/margarine
2 eggs
200g sugar
METHOD
Beat eggs well. Grate rinds, squeeze out juice and add to egg. Boil water in a pan. In a smaller saucepan put in sugar and butter and place the pan in the simmering water. Stir till blended. Add egg, etc. and cook till thick.
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