INGREDIENTS
4 large potatoes [boil & mash]
3-4 carrots [boil & mash]
1 cup shelled peas [boil & mash]
2 med onions [chop]
¼ coconut [grind]
3 sprigs curry leaves [grind]
3 green chillies [grind]
Oil, salt
METHOD
Mix all the ingredients, add salt to taste. Form into cutlets and shallow fry. Could be coated in breadcrumbs before frying.
NB. If the mixture is too wet to form, add flour or breadcrumbs.
4 large potatoes [boil & mash]
3-4 carrots [boil & mash]
1 cup shelled peas [boil & mash]
2 med onions [chop]
¼ coconut [grind]
3 sprigs curry leaves [grind]
3 green chillies [grind]
Oil, salt
METHOD
Mix all the ingredients, add salt to taste. Form into cutlets and shallow fry. Could be coated in breadcrumbs before frying.
NB. If the mixture is too wet to form, add flour or breadcrumbs.
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