INGREDIENTS
½ kg gowar (cut and boil with salt)
1 large onion (chop)
½ tsp haldi
½ tsp chilli pdr/1 green chilli
½ tsp dhania pdr
2 red tomatoes
1 tbsp groundnuts
METHOD
Fry onions, add tomato, powders, gowar and finally nuts.
½ kg gowar (cut and boil with salt)
1 large onion (chop)
½ tsp haldi
½ tsp chilli pdr/1 green chilli
½ tsp dhania pdr
2 red tomatoes
1 tbsp groundnuts
METHOD
Fry onions, add tomato, powders, gowar and finally nuts.
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