Lal Bhoplachi Bhaji (Red Pumpkin)

INGREDIENTS

½ kg red pumpkin (cube)
¼ coconut (grate)
1 large onion
8 fl garlic
1 green chilli
1 ½ “ ginger
2 sprigs curry leaves
Coriander leaves (clean and chop)
½ tsp haldi
¼ tsp mustard seeds
Salt, oil
1 lime

METHOD

Chop onion, garlic, chilli and ginger fine. Heat oil, add mustard seeds, curry leaves, then chopped ingredients ;then pumpkin with haldi & salt. Cook till done. Garnish with lemon juice, coconut and coriander leaves.